Steps to Make Award-winning Cheese qeema pasta 10 mint recipe #eid k pakwan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese qeema pasta 10 mint recipe #eid k pakwan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook cheese qeema pasta 10 mint recipe #eid k pakwan using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese qeema pasta 10 mint recipe #eid k pakwan:

1. Make ready 1 . Shell pasta 250 gm (boiled in pressure with in 5 minute
2. Get 2 .mutton r beef qeema 250 gm
3. Prepare 3 .onion chopped 1 medium size
4. Take 4 .garlic powder half tea spoon
5. Get 5 .red chilli powder half tea spoon
6. Get 6 .black pepper powder 1/2 tea spoon
7. Make ready 7.1 medium tomato chopped
8. Get 8 .tomato ketchup 4 table spoon
9. Prepare 9 .wheat flour 1 table spoon
10. Take 10 .milk 1 and half cup
11. Get 11 .mozerella cheese 150 gm
12. Get 12 .oil 4 table spoon
13. Get 13 .salt as per taste
14. Make ready 14 .water 1 cup

Steps to make Cheese qeema pasta 10 mint recipe #eid k pakwan:

1. Take a pan add chopped onion when it become soft add mutton mince. And fry it until it changes its color. Then add garlic powder. Salt. Black pepper.chopped tomato.
2. When tomatoes are cooking. Add the pasta and make a sauce with ketchup. Wheat flour and water mix it well and add in pasta. Also add the milk and cook it well
3. At the end add cheese when cheese melted turn off the flame and serve.

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