Step-by-Step Guide to Make Perfect Buttery Bacon Brussel Sprouts

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, buttery bacon brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttery Bacon Brussel Sprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Buttery Bacon Brussel Sprouts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Bacon Brussel Sprouts:

1. Prepare 1/2 packages thick cut bacon ( regular is fine also )
2. Prepare 1 packages frozen Brussel sprouts in butter sauce
3. Make ready 3 tbsp bacon grease ( pan dripping from after bacon renders )
4. Get salt and pepper

Instructions to make Buttery Bacon Brussel Sprouts:

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
3. Heat the bacon grease to medium heat in skillet or electric skillet.
4. Add brussel sprouts and butter sauce to heated pan.
5. Stir every few minutes to evenly coat the sprouts.
6. Cook until tender and season with salt and pepper if using.
7. Crumble bacon and toss with cooked sprouts.
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

So that’s going to wrap this up for this exceptional food buttery bacon brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!