Simple Way to Prepare Speedy Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mulo chingri chechki radish prawn stir fry bengali style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. Take 3-4 radish grated
2. Prepare 3 tbsp mustard oil
3. Get 10-12 prawns cleaned & tail intact
4. Make ready 1 tsp nigella seeds
5. Take 2-3 green chilies slit
6. Get 1/4 tsp asafoetida
7. Take to taste salt
8. Get 1/2 tsp turmeric powder
9. Prepare 1 tsp roasted cumin powder
10. Get 1/2 cup coriander leaves, chopped

Steps to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
5. Serve, preferably with hot steamed rice.

So that’s going to wrap this up with this special food mulo chingri chechki radish prawn stir fry bengali style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!