Steps to Make Super Quick Homemade Slow Cooker Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Beef Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Prepare 1,7000-2 kg chuck roast
2. Take 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Prepare 200-250 ml red wine
5. Make ready 1 bay leaf
6. Take 1 onion cut into chunks
7. Make ready 2 carrots peeled and sliced
8. Take 3-5 medium potatoes peeled and diced
9. Take 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Prepare 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up with this special food slow cooker beef roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!