Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am from Santa Maria,CA and I can tell you that Santa Maria tri-tip experts are purists, with the simplest of seasonings being used, powdered garlic, salt, pepper and maybe some parsley. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.
Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Make ready 2-2.5 Lbs. Tri-tip beef roast
- Prepare 2 tsp. Salt
- Take 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Prepare 1.5 tsp. Paprika
- Get 1 tsp. Onion powder
- Get 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Make ready .33 C. Red Wine Vinegar
- Prepare .33 C. Vegetable/cannola oil
- Take 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. Today we prepared a tri-tip roast by cooking it sous vide and then finishing it on a hot grill. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Easy recipe for authentic Santa Maria Tri-tip roast that's cooked in the oven. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.
So that’s going to wrap this up for this special food santa maria-style tri-tip beef roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
