Step-by-Step Guide to Make Quick Mamaw's Orange Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mamaw's orange soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mamaw's Orange Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mamaw's Orange Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mamaw's orange soup using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mamaw's Orange Soup:

1. Get 2 lbs chuck roast (cut in 4" chucks)
2. Take 2-28 oz cans of whole tomatoes
3. Get 16.9 oz container of beef bone broth
4. Prepare 2 celery stalks
5. Get 1 large yellow onion
6. Prepare Salt and pepper to taste
7. Prepare Romano shredded cheese

Steps to make Mamaw's Orange Soup:

1. Brown the chuck roast chunks in large pot with vegetable oil, salt, and pepper
2. Add two 28 oz cans whole tomatoes, cutting the tomatoes with a knife while still in the can.
3. Add bone broth
4. Add 2 stalks of celery cut in half and add some leaves, and 1 large onion quartered
5. Bring to boil, then cover and turn down to a little higher then a simmer, so that you see the liquid move a little
6. Simmer for 30 minutes
7. Press the tomatoes against the side of the pan….slowly as they will squirt)
8. Taste, add salt and pepper and additional water as needed. Be careful not to water down the broth
9. Cook until meat is tender, (about an hour) Stir 2-3 times while it cooks.
10. Remove beef and set aside. Take out onions and celery and any pieces of tomatoes left and squeeze them against the side of a strainer, then discard.
11. Clean and shred meat and store in a separate container. Add a little bit of broth to keep the beef moist.
12. If you have an extra day, place the pot in fridge over night and skim the hardened fat off the top the next day.
13. Cook your choice of pasta in the complete soup broth
14. Add shredded beef
15. Serve with grated romano cheese
16. Eat with buttered crusty bread. Use leftover beef to make sandwiches!

So that’s going to wrap it up with this special food mamaw's orange soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!