Recipe of Award-winning South Indian style Vegetable Kurma /Khorma

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, south indian style vegetable kurma /khorma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South Indian style Vegetable Kurma /Khorma is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. South Indian style Vegetable Kurma /Khorma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Get 2 cups Chopped vegetables
2. Make ready 2 Onion
3. Take 3 Tomatoes
4. Take 1/2 inch ginger
5. Get 5 cloves garlic
6. Take 6 tbsps Oil
7. Take 1 tbsp Coriander Cumin - powder
8. Prepare 1 tbsp Turmeric
9. Take 5 tbsps chilly Red powder
10. Get 2 tbsps Garam masala
11. Get salt
12. Prepare coriander leaves chopped
13. Make ready mint leaves chopped
14. Take 2 tbsps Poppy seeds Soaked
15. Prepare 1/2 cup coconut Grated

Steps to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that is going to wrap this up with this exceptional food south indian style vegetable kurma /khorma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!