Recipe of Speedy Lasagna Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lasagna Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup:

1. Prepare 1 pound ground beef
2. Prepare 1/2 onion, diced
3. Prepare 1 whole red bell pepper, diced
4. Prepare 1 (14.5 oz) petite diced tomatoes
5. Prepare 1 (28 oz) can of crushed tomatoes
6. Prepare 1 teaspoon minced garlic
7. Get 1 tablespoon Italian Seasoning
8. Make ready 4 cups beef broth (1 carton)
9. Prepare 12 oz Lasagna Noodles
10. Take 15 oz ricotta cheese (You won’t need it all)
11. Prepare 1 cup mozzarella cheese
12. Take 1 cup parmesan cheese
13. Get fresh basil (optional)

Instructions to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that’s going to wrap this up with this exceptional food lasagna soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!