Easiest Way to Make Award-winning Easy and quick fish curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and quick fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. This CRAZY quick and healthy Fish Curry recipe is so easy to make! Click for the easy recipe, tips and more.

Easy and quick fish curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy and quick fish curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and quick fish curry:

1. Take 4 dory fish fillets
2. Make ready 1 onion chopped
3. Prepare 3 garlic cloves
4. Take 1 table spoon seedless tamarind paste(asam Jawa)
5. Make ready 2 indonesian salam leaves(bay leave)
6. Make ready 2 lime leave
7. Take 2 lemon grass
8. Take Half teaspoon turmeric powder
9. Make ready 1 teaspoon corriander powder
10. Get 3 cm fresh ginger
11. Take 1 red chili
12. Prepare Canola oil
13. Get Salt

This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.

Instructions to make Easy and quick fish curry:

1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
4. Serve fish curry with plain rice or naan.

When they stop spluttering, add the onion paste and fry until. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa. What Are the Characteristics of South Indian Cuisine? What Are Common Fish Curry Ingredients? How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide.

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