Recipe of Perfect Sauerkraut, and Meatball Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Take 1 pound beef meatballs see my recipes
3. Take 1/2 stick butter
4. Get 1 pound potatoes
5. Get 1/2 pound carrots
6. Take 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Prepare 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Make ready 1/2 pound ziti rigati pasta
11. Take 1/3 pound summer sausage
12. Get Spices
13. Prepare 1/2 teaspoon summer savory
14. Take 1 teaspoon parsley
15. Take To taste salt
16. Make ready To taste ground black pepper
17. Prepare To taste ground white pepper
18. Get 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!