Step-by-Step Guide to Make Quick Vegetable curry south Indian traditional way

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable curry south indian traditional way. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable curry south Indian traditional way is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable curry south Indian traditional way is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. Take 1 cup tamarind paste
2. Take 1 large onion
3. Make ready 4 tomatoes
4. Make ready Vegetables like
5. Prepare 1 cup Elephant foot, drumsticks, Brinjals
6. Prepare Spices like
7. Prepare 1 spoon Turmeric Powder
8. Get 1/2 cup Sesame oil
9. Make ready 1 cup coconut milk
10. Make ready to taste Salt
11. Prepare 10 Curry leaves
12. Prepare 3 spoon red chilli powder
13. Prepare 2 spoon coriander powder
14. Get 2 pinch Asafoetida
15. Get 1/2 spoon jeera
16. Make ready 1/2 spoon fenugreek
17. Prepare 1/2 spoon urad dal
18. Prepare 1/2 spoon mustard seeds
19. Take 1 tsp Garlic

Steps to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

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