Simple Way to Prepare Quick South Indian Vegetable Sambar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, south indian vegetable sambar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

South Indian Vegetable Sambar is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. South Indian Vegetable Sambar is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Sambar:

1. Take 1 cup Pigeon Pea Lentils
2. Make ready 1/2 cup Red Lentils or Masoor
3. Get 1 tsp Salt
4. Make ready 1 tbsp Kashmiri Red chilli powder
5. Take 1 tsp Turmeric powder
6. Take 2 tbsp Sambar powder
7. Get 1 cup Brinjal cut lengthwise
8. Get 1 cup Drumsticks cut into pieces
9. Take 1/2 cup Carrots thinly cut
10. Prepare 1 cup French Beans cut into long pieces
11. Prepare 1 cup Okra cut into two each
12. Get 10 Shallots
13. Take 3 Tomatoes finely chopped
14. Prepare FOR THE TEMPERING -
15. Get 2-3 tbsp Oil
16. Make ready 1 tsp Mustard Seeds
17. Make ready 1/8 tsp Asafoetida
18. Take 3-4 Dry Red chillies
19. Get 2 Sprigs Curry Leaves
20. Prepare 2-3 Garlic cloves sliced

Instructions to make South Indian Vegetable Sambar:

1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

So that’s going to wrap it up for this special food south indian vegetable sambar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!