03/08/2020 10:56

Step-by-Step Guide to Prepare Favorite South Indian veg salna

by Cameron Wolfe

South Indian veg salna
South Indian veg salna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, south indian veg salna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

South Indian veg salna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. South Indian veg salna is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian veg salna:
  1. Prepare 1 whole Cauliflower-
  2. Take 2 Onion -
  3. Get 2 Tomatoes -
  4. Prepare 4 pods Garlic -
  5. Prepare 1 inch ginger
  6. Make ready 2 Green chilli-
  7. Take 1 tbsp Coriander powder
  8. Prepare 1 tsp Kashmiri red chilli power
  9. Take 1/2 tsp Turmeric powder
  10. Get 1 bay leaf
  11. Prepare 4 Cloves
  12. Prepare 4 Cinnamon
  13. Get 1 Staranies
  14. Prepare 1 tsp Cumin seeds
  15. Take as required Salt
  16. Take As required Fresh coriander leaves
  17. Make ready 1 tbsp spoon of butter
Steps to make South Indian veg salna:
  1. Cut all the onions, tomatoes, garlic and ginger to small pieces
  2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
  3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
  4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
  5. And saute it for 5 to 10 minutes
  6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
  7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
  8. Then add the masala paste to it
  9. Then add 2 glass of water and close the lid retain for 2 whistles
  10. Garnish with some fresh coriander leaves and a tsps of butter

So that is going to wrap this up with this special food south indian veg salna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved