Step-by-Step Guide to Prepare Favorite South Indian veg salna
by Cameron Wolfe
South Indian veg salna
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, south indian veg salna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
South Indian veg salna is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. South Indian veg salna is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make South Indian veg salna:
Prepare 1 whole Cauliflower-
Take 2 Onion -
Get 2 Tomatoes -
Prepare 4 pods Garlic -
Prepare 1 inch ginger
Make ready 2 Green chilli-
Take 1 tbsp Coriander powder
Prepare 1 tsp Kashmiri red chilli power
Take 1/2 tsp Turmeric powder
Get 1 bay leaf
Prepare 4 Cloves
Prepare 4 Cinnamon
Get 1 Staranies
Prepare 1 tsp Cumin seeds
Take as required Salt
Take As required Fresh coriander leaves
Make ready 1 tbsp spoon of butter
Steps to make South Indian veg salna:
Cut all the onions, tomatoes, garlic and ginger to small pieces
Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
And saute it for 5 to 10 minutes
Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
Then add the masala paste to it
Then add 2 glass of water and close the lid retain for 2 whistles
Garnish with some fresh coriander leaves and a tsps of butter
So that is going to wrap this up with this special food south indian veg salna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!