Recipe of Perfect South Indian Vegetable Kurma

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, south indian vegetable kurma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Vegetable Kurma is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. South Indian Vegetable Kurma is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian Vegetable Kurma:

1. Take 1/2 cup carrots diced
2. Get 1/2 cup beans diced
3. Get 1/2 cup peas
4. Take 1/2 cup potato diced
5. Make ready 1/2 cup cauliflower florets
6. Make ready 2 large onions diced
7. Get 4 tbsp cooking oil
8. Take 1 cup thick coconut milk
9. Take 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
10. Make ready as required Water
11. Get as per taste Salt
12. Get Green masala
13. Get 8 green chillies
14. Make ready 1 bunch coriander leaves
15. Prepare 3 inch ' ginger
16. Prepare 6 cloves
17. Prepare 2 piece cinnamon
18. Get 1 tsp cumin seeds
19. Prepare 1 tsp pepper corns
20. Get 1/2 tsp turmeric
21. Take 4 cardamoms
22. Make ready 1 tsp fennel seeds
23. Get White masala
24. Take 1/2 coconut
25. Take 2 tbsp cashews
26. Get 1 tbsp poppy seeds

Steps to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that is going to wrap this up for this special food south indian vegetable kurma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!