Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy homemade mayonnaise. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Homemade Mayonnaise is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick and Easy Homemade Mayonnaise is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Homemade Mayonnaise:
- Take 2 Eggs (pasteurized)
- Prepare 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Get 1 tbsp Vinegar
- Prepare 1 tsp Sugar
- Prepare 2 cup Oil
Instructions to make Quick and Easy Homemade Mayonnaise:
- First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
- In a mixer jug or immersion blender jug add eggs
- Add salt.
- Add lemon juice.1 tbsp
- Add vinegar.
- Add sugar.
- Blend well
- Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
- It will start thickening. Beat until all the oil os incorporated.
- Mayonnaise is ready.
- Store in an airtight container.
- Keep in fridge. Use within 14-18 days.
So that is going to wrap it up for this exceptional food quick and easy homemade mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
