27/09/2020 13:38

Easiest Way to Prepare Favorite Quick and Easy Pizza Dough

by Cecelia Duncan

Quick and Easy Pizza Dough
Quick and Easy Pizza Dough

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy pizza dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Pizza Dough is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick and Easy Pizza Dough is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quick and easy pizza dough using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Pizza Dough:
  1. Get 2 Cups Flour
  2. Make ready Warm Water
  3. Take 4 Tablespoons Olive Oil
  4. Prepare 2 Tablespoons Black Pepper
  5. Take 2 Tablespoons Garlic Powder
  6. Make ready 2 Tablespoons Dried Basil
  7. Take 2 Tablespoons Salt
  8. Prepare 2 Tablespoons Oregano
Steps to make Quick and Easy Pizza Dough:
  1. Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil.
  2. Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza.
  3. Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them.
  4. Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!

So that is going to wrap it up for this exceptional food quick and easy pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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