Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese soup stock (dashi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Soup Stock (Dashi) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Soup Stock (Dashi) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Get 6 cups water
- Prepare 15 cm square Kombu kelp
- Get 40 g dried bonito flakes
Instructions to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
So that’s going to wrap this up with this special food japanese soup stock (dashi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
