Steps to Make Speedy Dashi -All-purpose Japanese Soup Stock-

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dashi -all-purpose japanese soup stock-. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dashi -All-purpose Japanese Soup Stock- is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:

1. Take 1.5 liter water
2. Prepare 10 cm x 15cm of kombu
3. Prepare 30 g bonito flakes (katsuobushi)

Steps to make Dashi -All-purpose Japanese Soup Stock-:

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
3. Take out kombu and let the liquid come to the boil.
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
5. Let it settle down for a minute.
6. Strain.

So that is going to wrap it up for this special food dashi -all-purpose japanese soup stock- recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!