26/07/2020 05:42

Simple Way to Prepare Favorite Vanilla ice-cream a quick recipe #eid k pakwan

by Allen Simon

Vanilla ice-cream a quick recipe #eid k pakwan
Vanilla ice-cream a quick recipe #eid k pakwan

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vanilla ice-cream a quick recipe #eid k pakwan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla ice-cream a quick recipe #eid k pakwan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vanilla ice-cream a quick recipe #eid k pakwan is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla ice-cream a quick recipe #eid k pakwan using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla ice-cream a quick recipe #eid k pakwan:
  1. Take 1 .whipping cream 1 cup
  2. Take 2 .condensed milk less than half cup
  3. Take 3 .vanilla essence only 1 drop
  4. Make ready 4 .airtight jar
  5. Get 5 . pistachios
Steps to make Vanilla ice-cream a quick recipe #eid k pakwan:
  1. Take a bowl and add 1 cup whipping cream. Using a hand mixer whipp it even it changes its texture like thin to thick.
  2. Mix the condensed milk in cream and also add the vanilla essence.
  3. Put the ice-cream in a airtight jar… Keep it in refregrater and it will be ready after 4 hours

So that’s going to wrap it up with this exceptional food vanilla ice-cream a quick recipe #eid k pakwan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved