Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton tilli fry/goat spleen fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Tilli Fry/Goat Spleen Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton Tilli Fry/Goat Spleen Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
- Take 2 Goat Spleens
- Get 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Red Chilli powder
- Get 2 tbsp Oil
- Make ready 1/4 tsp Garam Masala
- Make ready 1 small bunch Coriander Leaves finely chopped
Instructions to make Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.
So that’s going to wrap this up for this exceptional food mutton tilli fry/goat spleen fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
