Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried tofu with soup stock. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Tofu with Soup Stock is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Make ready 1 pack Tofu
- Get Cornstarch
- Make ready 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Make ready 2 Tbsp Sweet Sake (Mirin)
- Make ready 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Cornstarch
- Take 1 Tbsp Water
- Make ready Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that is going to wrap it up for this exceptional food fried tofu with soup stock recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
