Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, miso soup with kayanoya dashi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Soup with Kayanoya Dashi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Miso Soup with Kayanoya Dashi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Get 400 ml water
- Take 1 bag Kayanoya Dashi
- Make ready some vegetables, tofu, or seaweed
- Prepare 1 1/2 to 2 Tablespoons miso
Instructions to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
So that’s going to wrap it up for this exceptional food miso soup with kayanoya dashi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
