Easiest Way to Prepare Perfect Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, macrobiotic recipe: brown rice gruel with lots of veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic recipe: brown rice gruel with lots of veggies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Take 180 grams Cooked brown rice
2. Make ready 2 mushrooms Dried shiitake mushrooms
3. Make ready 1 stalk Finely chopped scallions
4. Get 1 Vegetables you like
5. Prepare 1 Miso

Instructions to make Macrobiotic Recipe: Brown Rice Gruel with lots of Veggies:

1. Rehydrate the dried shiitake mushrooms. You will be using the juice in the rice gruel, so set it aside.
2. Prepare your favorite veggies. I used 2 tarot potatoes, 1 leaf of Chinese cabbage, carrots diced into 2 cm, and 1 dried shiitake mushroom cut into squares.
3. Add the veggies to a pot with 600 ml water, and stew until cooked through. Add the shiitake juice to the water amount as well.
4. Add the brown rice, stew to your desired softness, and add the miso for flavoring. Top with minced scallions for the finishing touch, and mix together.
5. It is done. Enjoy it for lunch today.

So that’s going to wrap it up for this special food macrobiotic recipe: brown rice gruel with lots of veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!