Easiest Way to Make Award-winning [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. Take 200 grams Thinly siced pork offcuts
2. Get 100 grams Cabbage
3. Prepare 1 Green onions (finely sliced)
4. Prepare 4 tbsp Teriyaki sauce (see below)
5. Make ready 2 portions Hot cooked rice

Steps to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. You can make teriyaki sauce very easily. Check out the recipe here..
2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

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