27/12/2020 17:07

Recipe of Award-winning Soup stock

by Blanche Horton

Soup stock
Soup stock

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, soup stock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soup stock is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Soup stock is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have soup stock using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soup stock:
  1. Prepare 3 pounds shin of beef
  2. Get 3 quarts cold water
  3. Get 1 small onion
  4. Take 1 small carrot
  5. Make ready 1 small turnip
  6. Make ready 3 cloves
  7. Take 2 sprigs parsley
  8. Prepare 1 tablespoon salt
  9. Get 1 teaspoon pepper
  10. Get Onion seasoning
  11. Get Celery salt
Steps to make Soup stock:
  1. Cut meat in small pieces and have bones well broken
  2. Add cold water advisable to let stand for one hour before heating.
  3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours.
  4. Skim thoroughly.

So that is going to wrap this up for this exceptional food soup stock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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