Easiest Way to Make Perfect Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family recipe for hayashi rice (hashed beef stew with rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Make ready 1 large Onion (thinly-sliced)
2. Make ready 250 grams Thinly-sliced beef offcuts
3. Prepare 50 ml Red wine
4. Get For the sauce:
5. Make ready 1 can Canned demiglace sauce
6. Prepare 100 grams Canned tomatoes (or fresh tomatoes)
7. Take 2 tbsp Japanese Worcestershire-style sauce
8. Take 3 tbsp White sugar
9. Take 6 tbsp Ketchup

Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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