Step-by-Step Guide to Make Homemade Turkey Broth Wonton Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey broth wonton soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Turkey Broth Wonton Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Broth Wonton Soup:

1. Get Wontons
2. Make ready 1 quarter pound ground pork
3. Prepare 1 quarter pound devein deshell shrimp, diced
4. Get 2 scallions
5. Make ready 1 tbsp soy sauce
6. Make ready 1 tbsp Shaoxing cooking wine
7. Take 1 tbsp minced ginger
8. Get 1 tbsp sesame oil
9. Prepare 1 packages wonton wrapper
10. Make ready 1 each egg, beaten set aside to seal wontons
11. Get broth
12. Make ready 1 turkey carcass
13. Prepare 1 salt and pepper to taste
14. Take 3 quart water (or enough to submerge your turkey carcass)
15. Get garnish
16. Make ready 1 scallion
17. Take 1 bunch cilantro

Instructions to make Turkey Broth Wonton Soup:

1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
2. While the broth is cooking, make your wontons.
3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

So that’s going to wrap this up with this exceptional food turkey broth wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!