Recipe of Perfect Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy cowpea lentil onion fritters recipe - winter season recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cowpea lentil onion fritters recipe - winter season recipe using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:

1. Make ready 1 bowl Cowpea Lentil soaked overnight
2. Take 8-10 red chillies
3. Get to taste Salt
4. Prepare Coriander leaves Chopped
5. Take Onions Chopped
6. Get half tbsp Coriander seeds crushed
7. Prepare Asafoetida or hing half tsp
8. Get 3/4 tsp Garam masala
9. Prepare Oil to deep fry
10. Prepare 3/4 tsp Chat masala
11. Take 4-5 tsp Rice flour

Instructions to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:

1. Wash soaked dal with clean water.
2. Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water.
3. Smooth paste is ready now add spices. Onion and coriander leaves.
4. Fry hot pakoras and make it crispy with medium flame.
5. Serve it with sauce and Green Chutney.

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