29/11/2020 13:14

Easiest Way to Make Super Quick Homemade Mushroom Soup with Onion Broth

by Ethan Lyons

Mushroom Soup with Onion Broth
Mushroom Soup with Onion Broth

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom soup with onion broth. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Soup with Onion Broth is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom Soup with Onion Broth is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup with Onion Broth:
  1. Take 1/2 cup onion broth
  2. Make ready 1 cup water
  3. Prepare 3 tbsp flour
  4. Get 1 tbsp butter
  5. Prepare 100 gr champignon/button mushrooms, halved
  6. Take 1 tsp salt
  7. Get Crushed black pepper
  8. Prepare 1 tsp sliced celery
  9. Prepare 3 tbsp cooking cream
Steps to make Mushroom Soup with Onion Broth:
  1. Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
  2. Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
  3. When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.

So that’s going to wrap this up with this special food mushroom soup with onion broth recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved