Steps to Prepare Award-winning Clams in Broth / Clear Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, clams in broth / clear soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clams in Broth / Clear Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Clams in Broth / Clear Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Make ready 1 kilo clams
2. Prepare 2-3 small tomatoes, sliced
3. Get 2 tsp minced garlic
4. Take 1 onion, chopped
5. Prepare 1 whole small ginger, jullienned
6. Prepare 1 tbsp butter
7. Get 2-3 bunches sili (chili) leaves, stems removed and washed
8. Prepare 2 c water or more
9. Prepare 1/4 c 7-up or sprite, optional
10. Get to taste Fish sauce

Instructions to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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