Recipe of Any-night-of-the-week Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Take 1/2 k pork, cheaper cuts are okay
2. Take 2-3 bay leaves
3. Prepare 1/4-1/2 garlic head, sliced lengthwise
4. Prepare 1 onion, sliced
5. Take 2-3 cups water
6. Prepare Handful Peppercorns
7. Take 1/2 Pork broth cube
8. Take to taste Salt
9. Prepare 1 bowl mixed veggies

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that is going to wrap this up with this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!