Easiest Way to Prepare Perfect Easy, Quick and Tender Simmered Giblets in the Pressure Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, quick and tender simmered giblets in the pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy, Quick and Tender Simmered Giblets in the Pressure Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, quick and tender simmered giblets in the pressure cooker using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:

1. Get 300 grams Pig giblets (motsu)
2. Make ready 2 1/2 cup Water
3. Take 3 tbsp ✿ Soy sauce
4. Take 2 rouded tablespoons ✿ Miso
5. Get 5 tbsp ✿ Sake
6. Prepare 1 1/2- tablespoons ✿ Sugar
7. Take 1 rounded teaspoon ✿ Japanese dashi stock powder
8. Prepare 1/3 Daikon radish
9. Make ready 1 Carrot
10. Take 1 Burdock root
11. Make ready 1 packet Konnyaku

Instructions to make Easy, Quick and Tender Simmered Giblets in the Pressure Cooker:

1. Add the giblets and plenty of water (not listed) to a pot and bring it to a boil. Boil the giblets for about 5 minutes to remove the smell then rinse lightly with water.
2. Cut the vegetables. Rinse and finely shave the burdock root, slice the carrot into half-moon shapes, and slice the daikon radish into thin quarter rounds. Tear the konnyaku up into bite-sized pieces with your hands.
3. Add the water and the rinsed giblets to a pressure cooker and simmer it for the first time. Once the pressure is on, reduce the heat to low and simmer the giblets for 10 minutes. Turn off the heat and wait until the pressure gauge drops.
4. For the second simmering add the cut up vegetables and the ✿ seasonings. Once the pressure is on, simmer it over low heat for about 10 minutes. Turn off the heat and wait until the pressure gauge drops.
5. Serve it in a bowl and top it with some chopped Japanese leek (the white part) if desired. Sprinkle some shichimi pepper on the top and enjoy.

So that is going to wrap it up with this exceptional food easy, quick and tender simmered giblets in the pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!