Simple Way to Make Favorite [Farmhouse Recipe] Kabocha Squash Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] kabocha squash rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Kabocha Squash Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Get 1/8 Kabocha squash
2. Get 50 ml Sake
3. Prepare 1 tsp Salt
4. Get 1 Sesame salt
5. Take 540 ml Uncooked white rice

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

So that’s going to wrap it up with this special food [farmhouse recipe] kabocha squash rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!