Recipe of Homemade Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Prepare 200 ml basmati rice, washed until the water is clear
2. Get 2 tbsp oil
3. Prepare 1/2 onion, sliced
4. Get 400 ml vegetable broth (regular broth would work as well)
5. Get 1 pinch salt
6. Take 1/2 cup frozen edamame

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):

1. Heat oil in a pot. (I used medium heat)
2. Put onion on the pan and stir for about 30 seconds.
3. Add rice. Stir for about a minute.
4. Add the broth, frozen edamame, salt. Stir until well-combined.
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

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