Recipe of Speedy Easy quick "slow cooked" leg of lamb

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy quick "slow cooked" leg of lamb. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy quick "slow cooked" leg of lamb is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy quick "slow cooked" leg of lamb is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy quick "slow cooked" leg of lamb using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy quick "slow cooked" leg of lamb:

1. Make ready 1 leg of lamb
2. Take 3 pinch ground coriander
3. Get 5 tbsp all purpose seasoning
4. Get 2 tbsp olive oil
5. Make ready 2 liter boiling water
6. Get 2 bay leaf

Steps to make Easy quick "slow cooked" leg of lamb:

1. Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
2. Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
3. After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
4. Boil on small/ medium heat for 1.30 hours
5. In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
6. Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.

So that is going to wrap this up with this special food easy quick "slow cooked" leg of lamb recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!