09/07/2020 01:07

Steps to Prepare Award-winning Spanish Rice (My moms recipe)

by Troy Powell

Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spanish rice (my moms recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice (My moms recipe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spanish Rice (My moms recipe) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Prepare 2 lb hamburg
  2. Prepare 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Make ready 2 cup uncooked white rice
  4. Take 1 diced onion
  5. Take 56 oz crushed tomatoes (2-28 oz cans)
  6. Prepare 1 salt and pepper to your liking
Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

So that’s going to wrap it up with this special food spanish rice (my moms recipe) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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