Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, orzo broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Orzo broccoli casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Orzo broccoli casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have orzo broccoli casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo broccoli casserole:
- Take 3/4 lb ground turkey
- Prepare 1 lb orzo
- Make ready 1 head broccoli
- Prepare 6 oz velveeta cheese
- Take 5 mushrooms sliced
- Prepare 1/2 can cream of chicken
- Make ready parmesan cheese
- Prepare 1/2 cup milk
- Take 1/2 tsp Italian seasoning
- Get salt pepper
Instructions to make Orzo broccoli casserole:
- Pre heat oven 375. Boil water for orzo and broccoli. Cut broccoli into bite size pieces. Cook orzo for 5 minutes then add broccoli, mushrooms. Cook for another 7 minutes.
- Saute ground turkey in a separate pan while orzo broccoli cooks. Sprinkle the Italian seasoning on turkey while cookin.
- Drain orzo and use the pot for the next ingredients. Add milk, cubed velveeta and cream of chicken, stir till combined and cooked.
- Pour all ingredients into pot and fold all together
- Pour into a greased baking dish. Sprinkle parmesan on top of casserole and put in oven. Cook 20 minutes. Enjoy
So that is going to wrap it up with this special food orzo broccoli casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
