Steps to Prepare Speedy [Farmhouse Recipe] Chestnut Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chestnut rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. [Farmhouse Recipe] Chestnut Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Get 1000 grams White rice
2. Prepare 500 grams Chestnuts
3. Take 50 ml Sake
4. Get 1 tsp Salt

Instructions to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

So that is going to wrap it up for this exceptional food [farmhouse recipe] chestnut rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!