Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my sushi rice recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sushi Rice Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Sushi Rice Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Sushi Rice Recipe:
- Take 720 ml Uncooked white rice
- Get 100 ml ☆Vinegar
- Get 20 grams ☆Sugar
- Prepare 1 tsp ☆Salt
- Get 1 dash ☆ Konbu dashi stock granules
Instructions to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
So that’s going to wrap this up with this exceptional food my sushi rice recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
