30/08/2020 00:42

Steps to Prepare Any-night-of-the-week Easy Quick Pickled Red Onions

by Derrick Hopkins

Easy Quick Pickled Red Onions
Easy Quick Pickled Red Onions

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy quick pickled red onions. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Quick Pickled Red Onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Quick Pickled Red Onions is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Quick Pickled Red Onions:
  1. Prepare Ingredients
  2. Prepare 1 1/2 cup red wine vinegar
  3. Make ready 1 1/2 tsp sea salt
  4. Take 1 1/2 tsp honey
  5. Get 1 large red onion
Steps to make Easy Quick Pickled Red Onions:
  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl.
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil.
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes.
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute.
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use.
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. - - https://cookpad.com/us/recipes/366737-texas-hot-links

So that is going to wrap it up for this special food easy quick pickled red onions recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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