Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grandma kathy's broccoli-bacon pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grandma Kathy's broccoli-bacon pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grandma Kathy's broccoli-bacon pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:
- Make ready 12 oz gemelli or rotini pasta
- Prepare 2 tbsp salted butter
- Prepare 3 cups broccoli florets
- Take 1 cup heavy cream
- Take 1/4 cup salted butter
- Take 1 cup finely shredded parmesan
- Get 6 oz cooked chicken, chopped
- Make ready 1/2 cup cooked bacon, chopped
- Get 1/2 tsp garlic salt
Instructions to make Grandma Kathy's broccoli-bacon pasta:
- Cook pasta according to package directions.
- Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
- Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
- Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
- Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.
So that’s going to wrap this up for this exceptional food grandma kathy's broccoli-bacon pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
