22/12/2020 14:17

Steps to Prepare Ultimate Easy & Quick Lemon Tart

by Gordon Crawford

Easy & Quick Lemon Tart
Easy & Quick Lemon Tart

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy & quick lemon tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy & Quick Lemon Tart is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy & Quick Lemon Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy & quick lemon tart using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy & Quick Lemon Tart:
  1. Get 2 cup Flour
  2. Get 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
  3. Take 6 tbsp butter
  4. Get 1/4 cup Fresh Lemon Juice
  5. Prepare 4 eggs
  6. Take 1 cup sugar
  7. Get 1 tsp lemon zest
  8. Prepare 4 tbsp flour
Steps to make Easy & Quick Lemon Tart:
  1. Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
  2. Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
  3. Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
  4. Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
  5. Dust with powdered sugar if desired & ENJOY!

So that is going to wrap this up for this exceptional food easy & quick lemon tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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