Simple Way to Make Any-night-of-the-week Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Make ready For Sticky Rice:
2. Make ready 1/2 cup Glutinous Rice
3. Take Sweet coconut sauce to mix with sticky rice:
4. Get 1/3 cup Ayam Brand Coconut Milk Super Light
5. Prepare 1/4 cup Sugar
6. Take 1/4 teaspoon Salt
7. Prepare 1 Pandan Leave
8. Get Salted Coconut sauce for serving:
9. Prepare 1/4 cup Ayam Brand Coconut Milk 20% Fat
10. Make ready 1 pinch Salt
11. Take 1/2 teaspoon Rice Flour
12. Prepare 1/2 Tablespoon Water
13. Take 1 Pandan Leave
14. Get 1 ripe Mango
15. Take Toasted Sesame Seed for garnish

Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

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