Recipe of Perfect Potato & Broccoli Casserole
by Laura Hardy
Potato & Broccoli Casserole
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato & broccoli casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato & Broccoli Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato & Broccoli Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato & Broccoli Casserole:
Take 2 large russet potatoes
Make ready 1 large head broccoli; medium dice
Prepare 1 large shallot; medium dice
Get 1 T rosemary; minced
Prepare 32 oz cream of chicken soup
Get 8 oz cheddar cheese
Prepare 1 C panko breadcrumbs
Get 4 T butter; melted
Prepare 6 slices bacon
Make ready as needed kosher salt & black pepper
Steps to make Potato & Broccoli Casserole:
Preheat oven to 400º
Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
Melt butter in a small saute pan. Add panko and remaining rosemary.
Top casserole with panko mixture.
Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
Garnish with remaining bacon.
Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
So that’s going to wrap this up with this special food potato & broccoli casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!