Recipe of Speedy Pork chops with "Lecso"

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork chops with "lecso". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork chops with "Lecso" is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork chops with "Lecso" is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with "Lecso":

1. Prepare 4 pieces boneless pork chops
2. Prepare salt,
3. Get pepper
4. Take 2 garlic cloves, crushed
5. Make ready Cajun seasoning
6. Prepare 4 bell peppers
7. Get 2 tomatoes
8. Prepare few slices of smoked sausage
9. Prepare 1 onion
10. Get new potatoes
11. Prepare parsley
12. Prepare 3 tbs oil
13. Make ready 1 tsp paprika

Instructions to make Pork chops with "Lecso":

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

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