Recipe of Homemade Rice Pilaf original recipe by Julia Child

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice pilaf original recipe by julia child. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Pilaf original recipe by Julia Child is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice Pilaf original recipe by Julia Child is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf original recipe by Julia Child:

1. Make ready 1-1/2 cup rice
2. Prepare 4 tablespoon butter
3. Take 1/3 cup chopped onion finely
4. Prepare 4 cup pork broth
5. Get 1/2 cup white wine
6. Take 1/8 teaspoon thyme
7. Get 1/2 teaspoon kosher salt* see note below
8. Make ready 1/2 leaf Bay leaf
9. Take 2 teaspoon chopped parsley

Instructions to make Rice Pilaf original recipe by Julia Child:

1. Sauté the onions in the butter till translucent.
2. Add the rice sauté for 3-5 minutes. Add the spices
3. Add all the liquids with the salt.
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
5. Fluff with a fork and serve I hope you enjoy!!
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.

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