Simple Way to Make Quick BBQ Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BBQ Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq pork chops using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pork Chops:

1. Get 1 lb boneless pork chops
2. Make ready 1 can cola
3. Take 2 cup BBQ Sauce (homemade or store bought)
4. Take 3 tsp butter
5. Take salt
6. Make ready black pepper
7. Get onion powder

Instructions to make BBQ Pork Chops:

1. Heat oven to 350
2. Put skillet on stove and heat to medium heat
3. Put half the butter in and let melt
4. After the butter melts, put your chops in
5. Pour the can of cola over the chops and allow to simmer until cola runs clear
6. Drain the cola out of your pan (I usually take my chops out and dry the pan out)
7. Place the other half of the butter in the pan with the pork chops.
8. Season one side with salt, pepper, and onion powder, flip, and do the same to the other side
9. Cook pork chops thoroughly, browning them to your desired doneness.
10. Take your chops out of the pan and put them in a small casserole dish
11. Cover both sides with BBQ Sauce and put them in the oven for 15-20 minutes, broiling them for the last minute

So that’s going to wrap this up with this exceptional food bbq pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!