Recipe of Favorite Tomato rice/ Tomato pulao recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato rice/ tomato pulao recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato rice/ Tomato pulao recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato rice/ Tomato pulao recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:

1. Prepare 1 cup cooked Basmati rice
2. Make ready 2 finely chopped tomatoes (medium size)
3. Take 1 chopped onion
4. Prepare 1/2 tsp grated ginger
5. Get 1/4 tsp asafoetida (hing)
6. Take 1 bay leaf
7. Take 1 cinnamon stick (2 inches approx)
8. Take 7-8 roughly chopped curry leaves
9. Prepare 1/2 tsp whole cumin seeds
10. Take 1/2 tsp mustard seed
11. Get 1/2 tsp turmeric powder
12. Take 2 slitted green chilli
13. Make ready 1 tbsp chopped cilantro/ coriander leaves
14. Prepare 2 tbsp cooking oil
15. Make ready to taste Salt

Instructions to make Tomato rice/ Tomato pulao recipe:

1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
5. Now saute the tomato masala till it leaves oil.
6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
7. Add chopped cilantro and mix gently.
8. Serve hot with papad. (And.B. No extra water)

So that’s going to wrap this up with this exceptional food tomato rice/ tomato pulao recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!