Recipe of Award-winning Fusion style dal chawal North indian recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fusion style dal chawal north indian recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fusion style dal chawal North indian recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fusion style dal chawal North indian recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fusion style dal chawal north indian recipe using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fusion style dal chawal North indian recipe:

1. Make ready 1 cup Toor dal
2. Make ready 2 cups Rice
3. Get 1/2 tsp Turmeric powder
4. Take to taste Salt
5. Take 1/2 tsp Cumin seeds
6. Take 1 Red dry chilli
7. Make ready 1/2 tsp Red chilli powder
8. Get 1/2 tsp Coriander powder
9. Take pinch Asafoetida powder
10. Prepare 2 tsp Ghee /oil for tadka
11. Take 1 tsp Mustard seeds
12. Take 1 tsp Amchoor (dry mango)powder

Instructions to make Fusion style dal chawal North indian recipe:

1. For rice: Soak rice for 20 min minimum and then wash nicely so that all starch will come out.
2. Cook it in rice cooker,normal pressure cooker or open Wessel as per your choice.
3. Once done keep aside.
4. For Dal : sak dal.for 30.min and wash nicely
5. After 30 min put it in a pressure cooker with 1 1/2 cup of water and cook till 4 whistle.
6. Once done with the pressure to ve released.
7. Open cooker and churn the dal.witj whisk so that it will not separate from water.
8. Lets prepare tadka: add ghee or refined oil in a tadka pan
9. Once hot add dry chilli whole, cumin seed,mustard seeds and asafoetida.
10. Once aroma starts coming switch off gas, add dry chilli powder, lil coriander and add to dal cooker immediately.
11. Mix nicely. Add Amchoor/dry mango powder if you want a lil tangy taste as we have not added tomatoes.
12. Enjoy Your dal is ready.
13. Serve in a plate with Onion, rice and achaar.

So that is going to wrap this up with this special food fusion style dal chawal north indian recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!