Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked pork chops and rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked pork chops and rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked pork chops and rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked pork chops and rice:
- Take 5 Assorted pork chops
- Prepare 1/2 lb chopped fresh mushrooms
- Get 1 small onion chopped
- Prepare 2 beef bullion cubes
- Take 2 cups hot water
- Prepare Salt, pepper, onion and garlic powders
- Get 1 cup uncooked white rice
- Get Oil for browning
Steps to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
So that is going to wrap it up for this exceptional food baked pork chops and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
